This month at Brew Geeks, we'll learn about the fine art of making mead. We'll be joined by soon-to-be professional mead producer, Kåre, who will teach us all about his process.

As someone with a background in chemistry, Kåre has a systematic approach to mead brewing, where he makes 2-5 small batches of mead with slight variations. In this way, he can find what makes the perfect mead.

He'll bring some to share to help us to experience the nuances of mead.

And, as always, you're welcome to bring up to 750ml of your own home-fermented beverages!

--------About Brew Geeks------

Did you know -- Mikkeller first gained global recognition for their Beer Geek Breakfast while homebrewing out of Mikkel's kitchen here in Copenhagen? To honor this rich history of homebrewing within Mikkeller, we started our own homebrew club. We meet once a month to:

*Share homebrew -- You can bring up to 2 bottles/person
*Learn from professionals -- We do our best to bring in a pro every time to give a short talk about brewing
*Grow into a better brewer -- Seek advice from other homebrewers
*Most importantly, relax, don't worry, have a homebrew.

Not a homebrewer yet? No problem. Come to learn, get inspired, and meet new friends to help you get started making your own beer. It's easier than you might think.

Want to be a Brew Geek? Join our group at the link below. :)

https://www.facebook.com/groups/453285795523403/