Mikkeller Beer Week presents: Moksa & CLAG Beer Release
May 3, 2023 · 10:00 - May 3, 2023 · 19:00 (local time)
Mikkeller & Friends Bottleshop
This is an official Mikkeller Beer Week event.
Releases:
Moksa from Rocklin, California.
"Duplexity: Saz 18" - 12.4% Imperial Stout aged for 21 months in two 18 year old Sazarac Rye Whisky Barrels.
"Abuelita Enojada" - 12% Imperial Stout with Cacao Nibs, Cinnamon, Ancho Chillies & Vanilla Beans.
"The Void Within the Cloak" - 12% Imperial Pastry Stout with Coconut, Almonds, Vanilla & Coffee.
"Coco Party" - 10.8% Imperial Stout with Raw & Toasted Coconut.
"Birthday Barleywine" - 15.6% Barleywine aged in Old Forester Birthday Bourbon Barrels for 22 months.
"Duplexity: Saz 18" - 12.4% Imperial Stout aged for 21 months in two 18 year old Sazarac Rye Whisky Barrels.
"Abuelita Enojada" - 12% Imperial Stout with Cacao Nibs, Cinnamon, Ancho Chillies & Vanilla Beans.
"The Void Within the Cloak" - 12% Imperial Pastry Stout with Coconut, Almonds, Vanilla & Coffee.
"Coco Party" - 10.8% Imperial Stout with Raw & Toasted Coconut.
"Birthday Barleywine" - 15.6% Barleywine aged in Old Forester Birthday Bourbon Barrels for 22 months.
Clag from Sandusky, Ohio.
"One Million Dong - Citra x Nelson Sauvin" - 7% NEIPA
"Cold Hawaii" - 8.5% Double NEIPA
"Double Barrel Bang This" - 14% Imperial Stout aged in Willet Bourbon & Rittenhouse Rye barrels. Conditioned on Toasted Coconut, Cocoa Nibs, Coffee, and Vanilla Beans.
"Barrel Aged Cutting Corners" - 13.3% English Style Barleywine aged for 13 months in Bourbon barrels.
"One Million Dong - Citra x Nelson Sauvin" - 7% NEIPA
"Cold Hawaii" - 8.5% Double NEIPA
"Double Barrel Bang This" - 14% Imperial Stout aged in Willet Bourbon & Rittenhouse Rye barrels. Conditioned on Toasted Coconut, Cocoa Nibs, Coffee, and Vanilla Beans.
"Barrel Aged Cutting Corners" - 13.3% English Style Barleywine aged for 13 months in Bourbon barrels.