Sweden has long been making its mark on the international beer scene, so it seemed only logical that we open a bar there as well. In keeping with a lot of our other Scandinavian bars, Mikkeller Stockholm has found its home in an intimate, cozy cellar location.

What sets this place apart is its lunch service on Fridays, where a seasonal menu includes the traditional Danish open-faced rye bread sandwich known as smørrebrød as a staple selection. The in-house kitchen also serves dinner and a variety of different bar snacks.

As per tradition, the tap list features a mix of Mikkeller and guest beers, both from Europe and the rest of the world, including offerings from the rapidly growing craft beer scene in Sweden.