In 2015, Mikkel Bjergsø, Daisuke Uki and Takuro Otani set out to introduce Copenhageners to an authentic Japanese ramen concept and combine Japanese fast food with Mikkeller's beer on tap.

Mikkel Bjergsø knew Daisuke Uki as the owner of the small family-run, Japanese restaurant Bento, where he has been a regular customer for many years. One day they fell into conversation about ramen and found out that they were both dreaming about creating a ramen bar in Copenhagen. Daisuke Uki happened to know an excellent Japanese ramen chef, Takuro Otani, who was willing to uproot from his homeland and move to Copenhagen to work on creating the best ramen bar outside of Japan.

In 2021 they decided it was time to broaden the concept outside of Denmark's borders and Copenhagen's city limits with Ramen to Bíiru Malmö.

Now it's been two years since the first Ramen to Bíiru opened at Möllevångstorvet, and we decided to take the next step in our Swedish ramen adventure.

Our newest ramen joint is located in Malmö Saluhallen, a big food hall for curious culinary souls, and will be serving our take on ramen for the hungry crowd the traditional way - with a cold Mikkeller beer on the side.

We hope to see you soon!