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Open

Opening Times

Monday
1200 - 2200
Tuesday
1200 - 2200
Wednesday
1200 - 2200
Thursday
1200 - 2200
Friday
1200 - 2300
Saturday
1200 - 2300
Sunday
1200 - 2100

Address

Enghavevej 58External-link

1674 Copenhagen V

What's on tap

1

Hallo Ich Bin Berliner Weisse Raspberry

2

Blow Out

3

Ramen To Bíiru Yuzu

4

Do Stuff Together

5

Peter, Pale and Mary Gluten Free

6

Japanese Rice Lager

7

Organic German Pilsner

What is Ramen To Bíiru Vesterbro?

Our second ramen location in Copenhagen is essentially an extension of our first: no reservations, world-class ramen. Japanese ramen is a traditional dish with a storied past, with each ramen chef protectively nourishing and caring for their own secret, individual recipes. By bringing in Takuro Otani from Japan long before the opening of our Nørrebro location, we achieved the dual goal of allowing him time to adjust to his new surroundings and prepare his broth exactly as it would be in Japan. Takuro works within the three major categories of ramen; Shio, Shoyu, and Miso. These styles express a spectrum of flavors, ranging from lightest (shio) to richest (miso), all topped off with homemade noodles and a variety of specially-curated toppings. This is what made Ramen to Bíiru Nørrebro a huge success, and thus generated an even higher demand for world-class Japanese ramen in Copenhagen – leading to the opening of this Vesterbro location.

What sets Ramen to Bíiru Vesterbro apart from our other ramen locations is that it houses roughly double the number of people as the original Nørrebro restaurant. The selection is the same as Ramen to Bíiru Nørrebro, with a monthly ramen. After several requests, Master Takuro San also developed a vegetarian ramen variant for the opening of the Vesterbro location.

Upcoming events

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