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Open

Opening Times

Monday
1130 - 1700
Tuesday
1130 - 1700
Wednesday
1130 - 0000
Thursday
1130 - 0000
Friday
1130 - 0000
Saturday
1130 - 0000
Sunday
1130 - 1700

Address

Rømersgade 20External-link

1362 Copenhagen K

What's on tap

1

Organic German Pilsner

2

Vesterbro Wit

3

Vesterbro Brown Ale

4

Vesterbro Spontanale

5

SpontanDoubleRaspberry

6

Gnavne Gamle Men!

7

Splat

8

Nelson Sauvin Brut Mango Passion

9

House of Dongo

10

Bezzer Weisser

11

Cox In Berlin

12

Oregon Fruit Series Spontan Plum

13

Big Worster

14

Mosel Bajer

15

I Wish Gluten Free IPA

16

Do Stuff Together

17

Ramen To Bíiru Yuzu

18

364²

19

Beer Geek Breakfast

20

Arzachel

21

Zodiak

22

Schönramer Hell

23

Weiherer Keller-Pils

What is Selma?

Selma is a restaurant rooted in the Danish and Swedish cuisine, with a special focus on Danish open-faced rye bread sandwiches known as smørrebrød. At the helm is Swedish chef Magnus Pettersson, who has produced a truly unique spot with his constantly-changing dynamic and innovative menu and its strong focus on seasonal produce.

His belief in serious craftsmanship, respect for the produce, strong personal attention to detail, and down-to-earth approach to hospitality did not go unnoticed, and Selma was awarded the Bib Gourmand by the Michelin Guide for creating amazing food at a decent price. The restaurant aspires to make the best innovative smørrebrød in Denmark based on a deep understanding and respect for the traditions without being held back by them.

The kitchen is dictated by produce: the origin, the quality, and what is in season right now. We strongly believe that beer brewed with passion and skill becomes even more interesting when matched with our food. While we do love beer with character, natural wines and snaps made with seasonal ingredients are also dear to our hearts, and can be found on the menu as well.

Upcoming events

There are no events

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