beer-fill

Single – the first of three beers.

Today the Trappist yeast arrived to Cabinet Artisanal Brewhouse, and finally we could start brewing. The first beer to be brewed is called Singel. It's a simple malt profile, American hops, primary fermented in a red wine barrel with Trappist yeast. Secondary fermentation will also take place in a red wine barrel, but with brettanomyces.
The picture on this blog entry shows Terry filling a wine barrel.
You will find many more pictures from this brew day at Mikkellers Facebook page.

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