January 10, 2013
Yeast Series 2.0
At Mikkeller we love beer by the series. Because producing a whole series, where you each time change the recipe a tiny bit, is the only way you will truly know precisely what one particular ingredient does to the flavor as a whole.
And that is exactly the guiding principle behind Mikkeller’s yeast series 2.0.
There are six very different beers in this particular series. They are all made with the same malt, same hops, and the same mash time and temperature. The only difference between the six beers is the yeast they are fermented with. And then of course the fermentation temperature.
The Mikkeller tasting panel has tasted and evaluated all the beers in this series, and it is their opinion that six very different beers are the result of this groundbreaking experiment and exploration of the effect of yeast on the taste in beer.
The series contains the following beers:
Lager, English Ale, American Ale, Saison, Brettanomyces Lambicus and Brettanomyces Bruxellensis.
Right now you can buy all six beers through Mikkeller’s webshop.