October 08, 2013
No freeze distilling needed. This beer has been barrelaged 10 times on different bourbon barrels. It took us two years to bring the imperial stout Black up from the original 18% ABV to the amazing 26,1%.
How about the taste? There is a reason it is called the "Black Fist". Decant it as we suggest in the serving tips, and you will have a mindblowing experience. This beer is complex.
We are releasing Black Fist tomorrow at our two Copenhagen bars.