October 6, 2015
New beers with an culinary twist
We collaborated on two new beers with a very special restaurant in the Faroe Islands called Koks. They focus their culinary efforts on exploring ancient practices of drying, fermenting, salting and smoking and transform their methods into modern delicacies. We played off this idea when creating Koks Ræst Kød and Ræst Fisk, created to complement meat and fish dishes that are typically dried and matured. Check out the youtube video with the idea behind the concept as well as Koks site to learn more about the restaurant.
Koks Ræst Fisk: Belgium Wit w/sea salt
Koks Ræst Kød: Dark Belgium Strong Ale w/seaweed
